FitBlogNYC 2014

FitBlogNYC CollageTwo weeks ago I had the privilege of attending my second Fitness Magazine Meet & Tweet, which is also known as FitBlogNYC. As soon as I left the event last year, I hoped that I would be selected to attend again, and thankfully I was.

This year was very different to me. I wasn’t nervous going into it because I met some amazing, like minded bloggers at last years event and I was excited to spend time with them again. Mother Nature was not very nice to us during the event, which was held at The Mercedes Club again, so they had to move the event from roof top to indoors.


The day kicked off with a welcome from Fitness Magazine‘s Editor-in-Chief, Betty Wong (@FITNESSBetty) who gave us an overview of the day’s events. She then introduced the first topic of the day The New Formula for Fitness Success, which was presented by fitness trainer, Holly Rilinger. (If you are not familiar with who Holly is, please check out her site, she is truly inspirational.) Holly gave some amazing tips on how to get yourself motivated:

  • Working out is the new going out – we now workout as ways of being social with our friends.
  • Find new ways to maximize 20-30 minutes of exercise.  

    “You need to workout smarter, not longer.” 

  • Sleep is an overlooked and important part of our fitness routines.
  • No matter where you are in your fitness journey, you are always learning something new.
  • Embrace fear because it will drive you forward and it is never going to be as bad as you think it will be.

Holly also shared with us that she uses a dream board to align herself with her goals. I personally think dream boards are an amazing tool, so I was excited to hear her speak about hers and how Nike was on her board long before she actually had the opportunity to work with them.


 The next topic was Crossfit, Mud Runs, Marathons! How to Stay Healthy in a Hardcore World, and was presented by Dr. Marci A. Goolsby, from the Hospital for Special Surgery. This session covered how we can stay healthy in a very active world and some of the most common injuries that are seen. We learned that the most common injuries are from running, Crossfit and Insanity style workouts, because people try to do too much, too fast. With running, the three common mistakes most beginners make are:

  1. Increasing mileage too soon
  2. Not strength training
  3. Not adjusting nutrition intake. 

Another important topic that was covered for woman, was a lack of menstrual cycle. If your period stops, you may need to be less restrictive with your nutrition!


 The last topic before we broke for lunch and networking was Eat Healthier, Live Happier: Game Changing Cooking Secrets, which was presented by chef Carla Hall who is also a co-host on ABC’s The Chew. Carla was hands down my favorite presenter of the day, and it wasn’t just because she was talking about healthy eating. She just has a beautiful, positive energy which radiates from her. You  can feel her passion for food and her profession, plus she had a great sense of humor!

Carla shared with us the non-traditional way in which she discovered her love of cooking and told us that

“Your heart will always tell you where to go.”

Another powerful quote from her was

“If you want to do something, you’ll do it good. If not, something will always go wrong.”

Carla also gave some simple advice about cooking. She suggested taking about five go-to recipes and then simply change the spices or use flavored oils to change the dish! How simple is that?! Carla also warned not to change everything when cooking, especially when it comes to holiday traditions!

“Don’t remove all of the fat from your recipes. It won’t satisfy you and you’ll end up eating more.”

Overall, her advice was to have fun in the kitchen! Don’t be afraid to experiment…it’s only food…play with it! I could go on for days about this particular segment but I’ll end with two more fabulous points:

  • Moderation not deprivation is key. Treat yourself to a small amount of you’re craving.
  • When it comes to cooking…

    “If you’re in a bad mood, the only thing you should be making is a reservation!”


At this point we broke for an amazing lunch, as well as time to network with fellow bloggers, and the fabulous brands who were sponsoring this amazing event:

FitBlogNYC Lunch

Lunch was a beautiful buffet with lots of healthy items. I chose to have the Lemon Chicken, Roasted Veggies and Quinoa Salad. I also had a Baked Apple Parfait which was super yummy!


After lunch and networking was the final topic for the day, My Digital Brand is My Business. The presenters for this segment were  Bianca Jade (@Mizzfit_Bianca), Anne Mauney, RD(@fANNEtasticfood) and Laura Sykora (@laurasykora on instagram). All three of these ladies are creators of their own brand and businesses and they gave amazing advice to all of us fellow bloggers. What I loved the most is that they encouraged us to blog because we love it and only connect with brands that fit your brand and personality. Being authentic as the best way to connect to your audience and build your brand. Which if you’ve been reading my blog, you know is something that I touched upon recently.  A few important points from this panel were:

  •  Remember you cannot please everyone with your blog or social media. It’s inevitable some people will agree with you and others won’t. It’s okay.
  • Be passionate and have fun while writing. Readers can tell when you don’t have passion.
  • Use what you don’t know to become an expert at it. Don’t be scared to teach yourself things.

My favorite quote from the session was

“Your blog is your house…don’t let people poop on it!”

and I could kick myself because I forgot to write down which panelist said it. Doh!


As you can see, it was an amazing day and Fitness Magazine spoiled us as always! I feel so blessed to have been given the opportunity to attend this event, meet new people and learn so many valuable lessons.

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Quick & Easy Lettuce Roll-Ups

lettuce snack wrap

Looking for a low-carb snack or light lunch/snack? Try these Quick & Easy Lettuce Roll-Ups.

I don’t know about you, but time seems to get away from me during the day. I thought working from home would make staying on track with my nutrition easier, but it really doesn’t. I find that I have a harder time focusing on the task at hand and wherever I look, there is something to be done. From answering e-mails to doing laundry, every moment of my day is filled with something that needs my attention. As a result, time tends to slip away from me and I end up looking for lunch at an odd time, so what I planned on having for lunch doesn’t always work.

As a result of this time management issue, I had to get become proactive. I remembered these lettuce roll-ups that I made a few times over the summer to take to the pool with me. They are light, refreshing and low-carb, which is perfect for those late afternoon lunches. They are also super quick & easy to make and don’t require a lot of ingredients, which is always a plus!

Quick & Easy Lettuce Roll-Ups
Serves 1
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  1. 4 Romaine Lettuce leaves, 6 slices of nitrate-free turkey, 4 slices of avocado (about 1/4 of a avocado)
  1. Wash & dry your lettuce. Lay it flat and layer 1.5 slices of turkey on each leaf. Top with a slice of avocado. Roll and secure with a tooth pick, if needed.
  1. 21 Day Fix = 1 Red, 1 Green, 1 Blue
  2. Body Beast = 1/2 Vegetable, 1 Protein, 2 Fat
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If you are having these as your lunch, I would include a fruit with it to round things out. You could also change these up by using nitrate-free ham instead of turkey, roasted red pepper hummus in place of the avocado and/or add some sliced yellow or red bell pepper for some added crunch! Play with this…it’s just a simple foundation recipe and the possibilities are endless.

For those of you doing 21 Day Fix, this is a very “fix-friendly” recipe. It’s perfect for when you have lots of errands to run during the day or if you’re a busy mom who spends a lot of time at the ball field, for your kids practices. Just roll them up, put them in an insulated cooler bag with your water (we never forget our water when we’re out and about, right?!) and some fruit, for an easy & balance meal on the go.

Lunch and snack don’t have to be complicated! Keep these quick, clean and simple foods in the house, and you’ll always have a healthy meal on hand…even when you need to run out last minute!

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*I received a Keurig K550 brewing system as part of the #HelloKeurig review opportunity via the Influenster program. All thoughts and opinions on the system are my own and I did not receive any monetary compensation for this post.*

Hello Keurig

I LOVE COFFEE! If you follow me on Facebook, Twitter or Instagram, this is not a newsflash. As a matter of fact, if I’m not posting about a workout, sharing a photo of a new recipe I’ve tried or a few motivational words, I’m posting about coffee. It makes me happy. It’s a hug for my soul. It’s the pat on the ass that says “Go get ‘em, tiger!”

Obviously when I received word from Influenster that I was selected to take part in the #HelloKeurig campaign, I was super stoked! 

We were already proud owners of a Keurig brewing system and we loved it. I know some people don’t like Keurig’s and if you’re not using a french press or fancy schmancy, professional machine you aren’t a true coffee lover but I completely disagree with that and tend to just laugh to myself about it. With my hectic daily schedule, three coffee drinkers in my house and two kids, I love the fact that we don’ t all have to agree on a coffee. We can each wake up, pick a K-cup flavor to fit our mood, brew, sip and move along with our day. I also adore that my kids can grab a mug, pop in a hot cocoa cup and enjoy a warm treat for themselves. To me it’s the best of all worlds for everyone and Keurig improved upon it with the new Keurig 2.0.

The Keurig 2.0 now features a carafe option which is perfect for when you have company over and want to brew a few cups of coffee in one shot. If also perfect for those of us who want a cup of coffee now and want to have some left over to cool off so it can be added to a post workout protein shake. (Did I mention that I LOVE coffee?) The K550 model, which I received, also boasts a larger water reservoir which I absolutely love. I tend to be the last one to make their coffee in the morning, so I am no longer greeted with the “Please Add Water” message…which was almost like my old Keurig’s sarcastic way of saying Good Morning, to me.

This new system is full of bells and whistles. It has a new sleek design, lots of customization options like a nightlight, clock options, auto turn-on/turn-off, brew strength (which might be my favorite new feature) and a night light! Yes…I said a nightlight! You can also customize the wallpaper on the display and there is a new smart brewing technology (which I will get into in a minute). We were very impressed with the machine as we unpacked it and couldn’t wait to try our favorite coffee’s with the new brew strength option…but that’s were things went a little wrong and my temper started to flare.

Unfortunately, the new Keurig 2.0’s smart brewing technology will ONLY brew the newer K-cups and there is a little false information in the pamphlet that comes with the machine. It says that you can only use K-cups with the Keurig logo on them, but that is not true. We had tons of cups with the Keurig logo on them (like the K-cup pictured on the left in the image below), but the box did not say that they work in ALL KEURIG BREWERS (this is key when purchasing cups for the 2.0) and they did NOT have the silver/white rim around them (which is where the new technology is stored for perfect brew settings). As a result of this technology, you can also no longer use the refillable K-cup to brew special local coffees, which may not offer K-Cups. Bummer…right?! On the bright side, Keurig is aware of this issue and if you contact them, they will provide you with a coupon code for 3 FREE replacement boxes along with FREE shipping from their website! This definitely took my temper back to happy coffee lover as I scrolled through the options I had to choose from on their site. (If you haven’t tried Chocolate Donut, I suggest you go order some after you finish readying this post.)

Overall, we are very happy with the new Keurig 2.0 K550 system. Here is a list of Pro’s and Con’s that we came up with:


  • Ability to brew a variety of sized, from 4 to 10 oz cups
  • Ability to brew 2 t0 4 cups at a time (by using the new carafe)
  • Very easy to swap between single cup and carafe brewing
  • Comes standard with water filter
  • Larger water reservoir (on the K550 model only)
  • Easy to read digital display
  • Auto brew timer option for the carafe
  • Optional night light
  • Ability to choose how strong you want your coffee
  • Ability to choose if you are brewing something besides coffee (tea/hot cocoa) so the brew comes out better
  • Economy setting that allows for you to set the machine to turn off after so many minutes of being inactive
  • Option to brew just hot water


  • Can not use older K-cups with the 2.0 system *Must have silver/white outer ring on K-cup or black Keurig seal along with words in ALL KEURIG BREWERS on the box*
  • Can not use refillable K-cup with your own grinds
  • The carafe that comes standard is plastic and does’t hold heat well. There is a stainless steel version (sold separately) which I feel should come standard with the deluxe K550 model. I have not used the stainless steel version, but I would hope it hold heat in better than the plastic one, since there is no warmer option.

Keurig 20 cup issue

We’ve been using our new Keurig 2.0 system for over a month now and the list of pro’s definitely outweigh the con’s to us, especially since Keurig has address the old K-cup issue with the generous coupon. I am also happy to see that the Archer Farms cups available at Target have switched the new technology! If you have purchased these in the past, be warned that only the cups in the new packaging have the new technology. So if you find cups on clearance, skip them since the machine will not be able to read the. (There is a hack around this new technology, but I won’t go into that. If you have a bunch of old cups on hand that you want to use, all I will say is Google is your friend in figuring out how to make them work.)

What are your thoughts on the new Keurig 2.0 system? Do you think you’ll be saying #HelloKeurig anytime soon?

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Staying on Track While on Vacation

Staying on track while on vacationHealthy habits are typically not a first thought while planning a vacation, let alone while you’re actually on vacation. Many people view their vacation as a break from life… a chance to relax, have fun and not worry about anything. This is something we all deserve, but why undo all of your workouts and healthy eating? You worked hard to fit into the bathing suit for vacation…why sabotage it and have to start over when you return? With a little bit of pre-planning and research, you can have lots of fun and accomplish staying on track while on vacation!

We are super excited to be heading to Orlando in November for a family vacation. We will be splitting our time between Disney World and Universal Studios Orlando, (I plan on doing a series about eating clean while in both parks, so stay tuned!) and my health and fitness has definitely been on my mind for this trip. Here are some tips and tricks that can keep you on track while on vacation…

Healthy Eating While on Vacation…

  • Always call ahead to see if your hotel has a refrigerator.  Even if it does not, for a small fee, you can often request one to be brought to your room.
  • Bring along healthy breakfast items and snacks. By doing this, you can make sure you start your day off with a healthy meal, instead of gorging yourself on pancakes at the hotel buffet.
  • Enjoy alcohol and other high calorie beverages in moderation.  It’s vacation! You want to relax! …I get it! Just don’t drink your daily calories away. It’s very easy to do so and alcohol calories add up fast. So if you plan on drinking, be sure order a large glass of water along with your drink.  By alternating one alcoholic beverage for one glass of water, you’ll save calories and most likely skip the hangover by staying hydrated.
  • Plan your cheat meal ahead of time.  If you are visiting a favorite destination and you have a favorite restaurant, pre-plan it into your daily food. If this is your first time at the destination, do some research and pick a restaurant you really want to try while there. Make that your cheat meal for the vacation and just enjoy yourself.
  • Don’t go too long between meals or starve yourself all day so you can eat/drink more that night. Doing this causes your blood sugar to dip too low. As a result you can become tired, cranky and short-tempered (also known as hangry). Combat this be carrying healthy snacks with you, like nuts, protein bars or fruit.
  • Make sure you drink plenty of water during the day and especially before you go out to eat. Drinking lots of water will keep you hydrated and feeling fuller, so you won’t cave on all the temptations that can be around while on vacation.

Dining Out 101…

  • Look at the menu online and choose something healthy BEFORE you arrive.  Doing this helps to cut down on the temptation that can occur as you read through the menu, while smelling all of the amazing food around you. You don’t want to make an impulse order that you will end up regretting, so go into the restaurant with a plan in place!
  • Don’t be afraid to request what you want, even if it’s not on the menu.  Chances are if the ingredients are on the menu, the chef can accommodate your request. It doesn’t hurt to ask, but have a back up plan just in case they say no, or call ahead to see if they can help you before you arrive.
  • Cut calories with simple changes!  Skip the bun with your burger and ask for a lettuce wrap instead, have chicken or fish grilled instead of fried, request sauces, dressings and gravy to be served on the side, have steamed veggies or a sweet potato instead of fries.
  • If you decide to splurge because it’s vacation, be smart and go easy on the portion size.  Eat half of your meal right then and there and save half for lunch the next day (this is where the fridge comes in handy!).  Another great option is to split it with a friend or family member. You’ll save calories and some money!
  • Beware of the appetizer trap!  Between the complimentary bread basket (which you may want to consider skipping) to the over-sized portions we are typically served in restaurants, do you really NEED an appetizer? If the answer is “Omg, yes! I love _____”, then consider getting just one order for the entire table. This way you can satisfy your taste for that item, without stuffing yourself before your entree arrives.
  • Many menus will have icons next to meals indicating that they are a healthy or lower calorie.  Look for these first, but remember gluten-free (GF) or vegetarian (V) doesn’t always mean that something is healthy!

Snacking on the Go…

Pack as many portable snacks with you as you can.  If you are currently following a fitness program, consult the nutrition guide to see which ones work best for you, or refer back to your past meal plans to see which snacks you typical consume, and which will work well in your bag during traveling.  Typically nuts, whole grain crackers, protein bars, individual sized oatmeal packets, fruit, cut veggies, mozzarella sticks and Shakeology packets are great things to bring with you. Don’t forget to pack water too!  Freezing it prior to heading out (another reason why getting a fridge in your room comes in handy) will help keep other things cool.

Stay Active…

  • Pack your workout DVD’s and play them in your laptop, either in the room or in the hotel gym.
  • Do your best to fit in some physical activity if you are at a relaxation resort destination. Maybe a nice walk along the beach after dinner or some laps in the pool. If you are heading to a theme park like we are soon, you’ll be doing a lot of walking so things won’t be as bad, as long as you can avoid all the popcorn, ice-cream and treats!
  • Stay active in fun ways – look up running/hiking trails with amazing views, look into bike or kayak rentals and even walking tours. Be creative! vacation doesn’t have mean laying poolside with a drink all day.
  • If you are a part of a fitness accountability group (like the ones I run for programs on Facebook), be sure you still check-in daily while you’re away. It will subconsciously help you to make better decisions and your group will help you with meal choices on the go and just keep you motivated! 

Don’t forget to take into consideration time spent in the airport or in the car to get to and from your destination! When flying, you can’t take liquid through security, but you can take snacks. Make sure you are prepared with healthy snacks that you can enjoy while waiting at the gate. By doing this, you will only subject your wallet to the inflated price of either a cup of coffee or a bottle of water, instead of a $20 salad too! If you are driving, be sure to stock the car with snacks, water bottles and cooler filled with sandwiches, veggies, hummus and cheese sticks. By doing this, you’ll save yourself the temptation of rest stop fast food….cause who wants to spend $10 on a greasy cheeseburger that will just make you feel gross?

If you have any healthy travel tips, please share them in the comments below!

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Just Be Yourself

Just Be YourselfSince I’ve started this blog, I’ve ebbed and flowed with what I was doing, where I was going and how I was posting. I allowed the opinions of others, as well as what other bloggers were doing, to influence what I was posting and to be honest, I wasn’t being true to myself. As a result of this, blogging became a chore to me and I would stop doing it for weeks on end. I’ve recently decided to stop the insanity and follow the one good piece of advice I’ve received ” Just Be Yourself “.

Just Be Yourself.

It’s a powerful phrase. Who am I? What do I stand for? What do I like? What don’t I like? It’s food for thought to say the least, and it’s something that has been on my mind for awhile now.

After some reflecting, I can say that I am a mom and wife who always has the best interest of my family in mind. I have struggled with my weight since junior high school and I finally found success through at-home fitness. I am a personal trainer who is not comfortable in a gym setting…at all. I am very shy and often doubt myself. I spend too much time worrying about what other people think of my choices. I struggle with body image and often still see an overweight person in the mirror. I put other peoples needs before my own and often feel burnt out and angry because of that. I am an independent person and have a hard time asking for help…I used to view it as a personal failure. I KNOW that I am meant to do great things and have a purpose in life. For a long time, I lost my personal identity to being a mom/wife and family responsibilities. I only recently began to “find myself” and discover what makes me happy. Coffee makes me happy. I love crisp fall weather and sitting by a fire. Laughter is therapy for my soul. I have a strong desire to get back into running and complete a half marathon. I am a wanna-be traveler and have a list of places I plan on visiting. I LOVE cooking. Buying fresh ingredients and experimenting in the kitchen is my happy place. I am a work in progress.

Self reflection is not an easy thing to do, but it is necessary if you want to be happy.

After making this list, I took some time to review my blog this past weekend. Some of the posts I enjoyed the most were the ones about my personal journey. I started this blog as a journal for myself, so I could look back and see how far I’ve come. As a matter of fact, I never intended for this blog to be public. I’m not an expert, so I don’t think I should be blogging advice, HOWEVER I do know what has worked for me and what hasn’t and by sharing all of that, someone reading this may relate and I may help them. Now THAT is what I set out to do when I decided to make this blog public.

Paying it Forward is something I know I am meant to do.

When I started my weight loss journey, I didn’t have a coach, an accountability group or anyone to guide me. I was on my own and it was a scary thing. I didn’t have a lot of outside support, but thankfully I had the support of my family. I had lots of success when I started and I also had lots of failure. Heck, I still have both to this day! There were days I wanted to give up and just go back to sitting on the couch, shoveling ice-cream into my face. I am thankful everyday that I didn’t do that. I am thankful everyday that I discovered social media and the hashtag for P90X on twitter – it helped me to stay motivated during my first round and kept me moving forward. I am thankful I discovered what coaching was and found an on-line group of like minded people who were doing the same thing as me. I am thankful I shared my blog with someone and they told me I should be sharing this with others. This blog has helped me to find my voice, even if it has also left me feeling lost at times.

Focus on What Matters.

As I move forward with this blog, I will be focusing on what matters. To me, that’s being true to myself, sharing my experiences and helping those who can relate to my story. I will no longer blog about things because I “have to” or because” I should”. I will only blog about things that I truly want to share because I feel passionate about it or because I know someone could benefit from my sharing. What other people think can no longer be a concern of mine – Their happiness is NOT more important than mine! I am making a promise to myself to reclaim this space as my own. To open up, be real and not only share my triumphs, but to share my struggles. There is no such thing as perfect and by trying to portray perfection, we only fool ourselves and rob ourselves of all the amazing things we have achieved, because we become so hung up on all the things we have failed at. 

When you Feel like Quitting, Remember WHY you Started.

This little piece of advice can be applied to EVERYTHING in life. When you know WHY you are doing something, you become unstoppable! 

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Quick and Easy Egg Muffins

Quick and Easy Egg MuffinsMornings can be hectic and drive-thru lines can be long! (Let’s not forget they also work against what our health and fitness goals are, for the most part.)

If you are reading this, you are trying to be healthier and stating your day off on the right foot is so important to how the rest of your day plays out. One of the best things I ever started making, were these Quick and Easy Egg Muffins. These egg muffins not only quick and easy, but they are so versatile and can easily be customized to make everyone’s taste buds happy. Thanks to the versatility of them, you won’t get tired of eating them, because you can change the flavor profiles each time you make them.

Quick and Easy Egg Muffins
Serves 3
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Prep Time
10 min
Cook Time
15 min
Total Time
25 min
Prep Time
10 min
Cook Time
15 min
Total Time
25 min
  1. Mixed vegetables (I use onions, bell peppers and spinach) – 3 green containers on 21 Day Fix
  2. 6 Eggs – 3 red containers on 21 Day Fix
  1. Prep a cupcake pan (12 spots) with cooking spray.
  2. Preheat the oven to 350 degrees.
  3. Dice your choice of vegetables to fill 3 green containers (3 cups) - If using frozen veggies, measure, then cook them quickly to remove the excess liquid frozen veggies contain. You don't want watery egg muffins.
  4. Beat eggs in a bowl, season with black pepper and then mix in your vegetables.
  5. Pour the egg and vegetable mixture into your prepared baking pan.
  6. Bake at 350 for 15 minutes, or until eggs are cooked through.
  7. Store in the fridge and heat up in the microwave for about 30 - 60 seconds (depending on your microwave) when ready to eat.
  1. On the 21 Day Fix program, each serving of 4 egg muffins equals 1 Red container and 1 Green container.
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 We like to balance them out, especially while doing the 21 Day Fix, by adding a fruit (purple container) or turning them into a wrap with some salsa or avocado (yellow and blue containers). Balancing your breakfast out also helps to keep you fuller longer, while giving your body the fuel it needs to get you through the beginning of your day.

I typically make these egg muffins on a Sunday, divide them into servings (4 muffins per container) and pop them into the fridge, so we always have breakfast (or lunch) on hand in a pinch.

The other great thing about these, are that they are inexpensive, which is PERFECT for those who want to eat clean, but are on a budget or for those who have a lot of mouths to feed every morning. Even if you get organic, free range, brown eggs at $4 a carton, each serving of eggs is only around .66 cents! The other money saver is since they are packed with veggies, I never have produce going to waste. I just chop up whatever is on hand, add some seasoning and turn it into a quick and easy egg muffin! You can’t wait in line at your local drive-thru and get a nutritious breakfast that cheap! 

Do you already use egg muffins in your meal plan? What are you favorite flavor combinations?

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Gluten-Free Peanut-Butter Banana Muffins

Peanut Butter Banana MuffinsThere are some days you just crave a muffin, and that’s okay! Just make sure that muffin isn’t the size of your head and loaded with sugar and empty carbs. You know exactly which muffins I’m talking about. They are the ones that look amazing when you walk past the bakery section in the grocery store. The ones that I’m pretty sure have eyes, because I can feel them staring at me, trying to make eye contact and whispering “buy me”, as I walk past as fast as possible, trying to ignore them.

Let’s not even discuss the variety packs of 24 that warehouse stores like Sam’s & Costco sell…. sigh.

Just because we are eating cleaner, avoiding extra sugar and processed flour doesn’t mean that we can’t enjoy a muffin with our coffee from time to time. In my most recent 7-Day Clean Eating Jump Start group, one of the members shared a recipe for Peanut Butter Banana muffins so I gave them a shot with a few changes.

Gluten-Free Peanut-Butter Banana Muffins
Yields 6
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  1. 2 Tbsp. Peanut-Butter (I used Sun-Butter which is a great nut-free option)
  2. 1 Medium Banana, Mashed
  3. 1/4 Cup Gluten-Free Oats
  4. 1/3 Cup Organic Applesauce
  5. 1/2 Cup Egg Whites
  6. 1 Scoop Vanilla Protein Powder
  7. 1 tsp. Baking Powder (make sure it is gluten-free. I use Clabber Girl.)
  8. Dried Banana Chips (topping)
  1. Preheat oven to 350 degrees.
  2. In a small bowl, hand-mix all ingredients together except the banana chips.
  3. Place 6 muffin liners in a 12 count cupcake tray and spray a light coat of a non-stick cooking spray. (Do not skip this non-stick spray. The muffins will stick to the paper liners if you don't do this.)
  4. Fill each cup about 2/3 of the way full, until you are out of batter.
  5. Top each uncooked muffin with a few dried banana chips.
  6. Place tray in the center rack of the oven and allow to cook for approx 12 min or until they are golden brown.
  1. I used the applesauce to replace 1 egg since I didn't have any more. You could also use 1/3 cup of pumpkin puree instead of applesauce. If you want to take all of the egg out completely, mix 1 Tbsp of ground flax seed with 3 Tbsp hot water until it thickens slightly. You'll use the flax mix in addition to the applesauce or pumpkin puree.
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 These muffins really hit the spot and you could have fun with them by changing the flavor profile with different nut-butters, using different egg substitutes (I’m not a pumpkin fan, but using the pumpkin puree with some cinnamon would probably make some you very happy) as noted or by adding some mini chocolate chips to them (if you have nut or dairy allergies, I highly recommend the ones by Enjoy Life). 

Remember, clean eating doesn’t mean you can’t enjoy the things you love. It just means you enjoy them in a smarter way!

If you’re doing 21 Day Fix, you could enjoy these as one of your yellow container swaps!

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