Easy Korean Style Beef

Yesterday was one of those days where time just got away from me. I meant to do my meal planning and some meal prepping, but I ended up taking down the Christmas tree and cleaning up the living-room. Before I knew it, the Broncos vs. Chargers game was on and I still didn’t know what I was cooking for dinner. These are the times I am thankful for Pinterest!

I opened up my laptop, plugged in the words healthy, ground beef and recipes and I had plenty of options to choose from. I knew right off the bat that chili was not an option since Mike is not a fan of it. I was not in the mood for red sauce so meatballs were out. Thankfully I stumbled on this recipe inspired by Korean Bulgogi, which is traditionally made using thin slices of marinated beef.

Easy Korean Style Beef
Recipe adapted from Kim Kim Cooking
Serves 4

easy korean style beefIngredients:
1 pound lean grounded beef
1 tsp olive or coconut oil
1 tsp chopped garlic
1 tsp chopped ginger
1/4 cup soy sauce or coconut aminos
1/4 cup brown sugar
1/4 cup water

Directions:
1. In a pan or wok, add oil and heat over medium heat.
2. Add the garlic and ginger, cook for about 2 minutes.
3. Add beef, stir well.
4. Add brown sugar, soy sauce, and water. Stir will to mix with the beef.
5. Cook for 7 minutes over medium-high heat, until cooked through.

This meal was super quick to prepare and cook. I made some jasmine rice to serve this over, and I added snap peas to the pan as I cooked the beef. Of course I topped everything with Sriracha, because…..Sriracha! The Sriracha actually balanced out the sweetness of this dish really well. Today I had the left over beef and snap peas as lettuce wraps for lunch, and that was a really yummy too!

Meals like this just show that you don’t have to spend a ton of money or time in the kitchen to have a healthy meal. What is your favorite quick, healthy meal?

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